These are a great make ahead treat for a party. Although a bit of an endeavor to make, these homemade treats will wow both your gluten free and gluten eating guests, we made them for a birthday party and they were a huge hit! This filling is super creamy and decadent – you could certainly substitute your favorite ice cream as well. Enjoy these, they do take a bit of time to make but I love that they can stay in the freezer for a treat when you need one!
1. Make the cookies per the instructions. The cookies will be very soft when they come out of the oven but finish cooking when left on the cookie sheet for about 3 mins. Then cool completely on a wire rack.
For the filling: