Gluten Free Cobbler Recipe

This easy gluten free cobbler recipe is perfect for any combination of fruit or berries. Pictured here is is a strawberry rhubarb cobbler but you can use whatever you have on hand. The cobbler topping is fluffy and slightly sweet and soaks up just a tad of the berries for perfection! Enjoy with your favorite ice cream.

What is Cobbler?

Cobbler is a traditional American dessert that dates back to the early days of the American colonies. The exact origin of the cobbler is unclear, but it is believed to have been inspired by early British desserts. The name “cobbler” is said to come from the way the fruit is “cobbled” together with a crust or topping.

The cobbler dessert typically consists of a fruit filling topped with a biscuit-like dough before being baked. The fruit filling can vary from region to region and depending on the season, with popular choices including peaches, berries, apples, and cherries. The dough topping can be made in various ways, such as dropped spoonfuls, rolled-out dough, or a crumbly streusel topping.

Over the years, cobbler has become a beloved dessert in American cuisine, especially in the southern states where fruit cobblers are a staple at family gatherings, potlucks, and holidays. The simplicity of the dish, along with its comforting and homely appeal, has made it a favorite dessert for many.

Cobblers have evolved over time, with different variations and adaptations being created to suit different tastes and dietary preferences. For example, the gluten-free cobbler recipe provided in this article caters to individuals who follow a gluten-free diet but still want to enjoy this classic dessert.

Cobbler dessert has a rich history rooted in American culinary traditions. Its humble origins and versatility have made it a timeless dessert that continues to be enjoyed by many people across the United States and beyond. Whether served warm with a scoop of ice cream or enjoyed on its own, cobbler remains a delicious and comforting treat for all occasions.

Servings 10 Servings
Prep Time 20-25 Minutes
Cook Time 45 Minutes
Passive Time N/A


The Cobbler Topping:

The Filling:

  • 2 cups strawberries
  • 2 cups Rhubarb
  • 1 cup cup sugar


Preheat your oven to 350

The Filling:
Toss all ingredients together and put them in a bowl to let sit.

The Cobbler Topping:
Mix Muffin and More, salt, sugar, and baking powder together. Grate very cold butter on top and toss to mix. Add milk and gently mix till just combined.

Use a slotted spoon to scoop the fruit into a baking dish. We used a pie pan but an 9X9 square dish will work well here.

Drop the cobbler topping in large spoonfuls onto the fruit.

Bake for about 45 mins until the fruit is bubbling and the Gluten Free Cobbler Topping is cooked through.


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