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Gluten Free Mix FAQs

Our customers are our family members and we love to celebrate your success and answer your questions. From wholesale to ingredient alternatives, we’re answering all your top gluten free mix questions.

We’re here to help, any time!

measuring cup icon, gluten free mix
Where can I purchase your gluten free mix?

You can find our delicious mixes on our online shop, Amazon, and all PNW Whole Food Markets plus many other stores found here. We stock our products at over 200 independent retailers across the country. If you’re looking for a store in your area, please feel free to reach out! 

Do you offer foodservice options and/or wholesale?

Yes! Reach out to us for more information!

What dairy free alternatives can I use in your gluten free mix?

We recommend almond milk if you can tolerate nuts, and coconut or oat milk if not. 

What egg free alternatives can I use in your mixes?

We recommend using applesauce or a ripe, mashed banana for muffins, quick breads, etc. These alternatives add a delicious flavor to sturdier bakes, but create a too-soft texture for waffles or pancakes. For these, we recommend a flax or chia egg (recipes here and here). You’ll use about a ¼ cup measurement for the substitute (in other words, 1 egg = ¼ cup). We also hear great things about the Follow Your Heart VeganEgg—especially in our crepes! For more substitution specifics, view our Alternative Chart here.

Are your mixes made in a top 8-allergen free facility?

Yes, each and every mix is made and packaged in a dedicated top 8-allergen free facility.

What are your mixes free from?

Our mixes are free from all the main allergens—gluten, dairy, soy, egg, peanuts, tree nuts, pine nuts, cashews, fish, shellfish, coconut, flax seed, and sesame. Plus, all of our products are non-GMO.

Are your products tested for gluten?

Yes, we test all incoming ingredients to 5-10PPM. In addition, we spot test outgoing finished products to 5-10PPM.

Is there corn in your gluten free mix?

Yes, the amount is minimal and comes from our baking powder. Many of our customers with mild corn intolerance have reported that our mixes are gentle and our products work great for them.

What size crepe pan should I use?

Any size pan will work—it is really a question of matching the amount of batter you use to the size of your pan. In a 6-inch pan we recommend 3 to 4 TBS. In a 10-inch pan, about 1/3 cup. If you have too much batter, your crepes will be thicker and chewier. We also highly recommend using a non-stick pan. Happy crepe making!

 

Does the waffle mix work for pancakes?

Great question! Yes, it certainly does. Simply cut the oil in half and use 1 cup of milk per 2 cups of mix (ex. ½ cup milk for 1 cup mix). If you like really fluffy pancakes, you may want to add ½ tsp baking powder; but it’s not necessary. The thickness of the pancakes is always adjustable with the milk ratio.

the pancake gluten free mix

the pancake

the waffle gluten free mix

the waffle

the muffin and more gluten free mix

the muffin & more

gluten free crepe mix

the crepe