The Waffle

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The Waffle: The Best Homemade Gluten Free Waffle Mix

You could say we’re a little biased when it comes to waffles—the “Be happy. Be kind. Eat waffles.”might give it away. But, we can’t help but do a happy dance when our gluten free waffle mix cooks up like a dream.

If you’ve been longing for waffles but have dietary restrictions due to food allergies, your search ends here.

✅ Looking for the best gluten free vegan waffle mix?

Check out this gluten free recipe or just sub the egg and milk for your favorite vegan products! You can also look at the allergy-friendly substitutes tab at the end of this page.

✅ Looking for the best gluten free, dairy free waffle mix?

Just sub the milk in our recipe for your favorite dairy free substitute. We love using Oat milk, you can also look at the allergy-friendly substitutes tab at the end of this page.

✅ Looking for a waffle mix free from the top 9+ allergens?

We have got you covered there too! We make our products in a fully dedicated facility that is free from the top 9+ Allergens. That means our products are free from : gluten, dairy, soy, peanuts, tree nuts, eggs, fish, shellfish, & sesame.

✅ Looking for an incredibly delicious waffle mix everyone can enjoy?

Our waffles taste the the real deal! In fact, people often say these are the best waffles ever.

Looking for a gluten free breakfast or the tastiest waffle stack to enjoy with maple syrup? Josie’s Best has got you covered! Classic tastes and textures is what we are all about.

✅ Looking for a Gluten Free Belgian waffle mix?

Our waffle mix works great in both American style and Belgian style waffle irons check out Josie’s Favorites here!

We now offer 3 sizes!

18oz multi-batch pouch or 6oz single-use packet!

For our 5lb bulk size click here

For Wholesale Gluten Free Products click here to visit our wholesale page.


Brown Rice Flour, Potato Starch, Organic Cane Sugar, Arrowroot Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Salt, and Xanthan Gum


Mix all ingredients well. Batter should be smooth and may appear slightly thinner than conventional waffle mix. The batter will thicken as it stands! Heat waffle iron to desired temperature(medium cook preferred). Add batter to waffle iron and cook until golden brown.

Per 1 cup of dry mix or 1 single-use packet, add:
2 large eggs(or proportionate egg alternative)
¼ cup oil
¾ cup milk of choice
½ tsp vanilla (optional)

Per 2 cups of dry mix add:
3 large eggs(or proportionate egg alternative)
½ cup oil
1 ⅓ cup milk of choice
1 tsp vanilla (optional)

TIP: Try using coconut oil, it’s delicious!

Shelf Life: 18 months from manufacture date


Josie’s gluten free waffle mix doesn’t just make delicious, traditional waffles. Get creative in the kitchen with these inspiration recipes. Need more? Check out all our gluten free recipes here. 

Gluten Free Sweet Potato Waffle Recipe

Gluten Free Pumpkin Waffle Recipe (diary and egg free too!)

Gluten Free Liege Waffles Recipe

allergy-friendly substitutes

To replace 1 egg, you can try any of the following:

  • ½ large mashed banana (you may need to add additional TBSP water if your mix seems too dry)
  • ¼ cup plain pureed pumpkin
  • 1 TBSP flax seed & 3 TBSP water
  • ¼ cup aquafaba (aka bean juice – yes just the juice from a can of beans – garbanzo beans work great!)

Dairy Alternatives:

  • Almond Milk
  • Oat Milk