Gluten-Free Pumpkin Waffles

(also a gluten free vegan waffle recipe!)

Introduction: Savor Autumn’s Delights with Gluten-Free Pumpkin Waffles (that happen to be egg free, dairy free & vegan!)

Greetings, Josie’s Best GF Waffle enthusiasts and lovers of all things fall! As the seasons gracefully transition and the air carries a gentle crispness, our kitchens become the heart of culinary exploration. The scent of cinnamon and the allure of warm, comforting dishes beckon us to create and celebrate the bounties of autumn. What better way to do so than by conjuring up a plate of fluffy, flavorful Gluten-Free Pumpkin Waffles? Join me as we weave together the magic of Josie’s Best GF Waffle Mix and the captivating essence of pumpkins, all to craft a breakfast that encapsulates the very essence of fall. Bonus, this is also a gluten free vegan waffle recipe!

Amidst the backdrop of falling leaves and cozy sweaters, our taste buds yearn for flavors that resonate with the spirit of the season. Autumn brings a symphony of colors and textures, and our culinary creations seek to harmonize with this natural orchestra. Enter the scene: Josie’s Best GF Waffle Mix and the splendid marriage with the earthy, warm embrace of pumpkin. It’s time to whisk, mix, and savor the essence of autumn with every bite.

The Symphony of Seasons: A Prelude to Pumpkin Delights

Before we dive into the aromatic kitchen symphony of pumpkin-spiced waffles, let’s take a moment to appreciate the poetic dance of the seasons. Imagine leaves falling gently to the ground, forming a mosaic of red, orange, and golden hues. Picture a cozy morning, where a misty chill beckons you indoors, and the promise of a nourishing meal warms your heart. This is the ambiance in which our Gluten-Free Pumpkin Waffles find their stage—a canvas that captures the spirit of fall in every forkful! 🍂🎃

Servings 6-8 waffles
Prep Time 5 Minutes
Cook Time 5-10 Minutes
Passive Time N/A


  • 2 cups of Josie’s Best GF Waffle Mix
  • 1/2 cup plain pumpkin
  • 2 tablespoons coconut sugar
  • 1 1/2 cup milk of choice (we used almond)
  • 1 teaspoon cinnamon
  • 1/2 cup of oil of choice


Mix pumpkin, coconut sugar, your milk of choice, cinnamon and oil of choice in a bowl.

Add in Josie’s Best GF Waffle Mix, mix gently.

Spray some oil to the waffle iron.

Cook a tad longer then you normally would our waffles.

Get out the syrup, whip, pecans.. whatever you wish! AND dive INTO Pumpkin Waffle Heaven!

Tag us if you make these, we would love to see & share! @josiesbestgf

Review Gluten Free Pumpkin Waffle Recipe (Egg Free, Dairy Free, Vegan!).

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