The Muffin and More (all purpose) - Josie's Best Gluten-Free Mixes
Versatility: Say hello to Josie’s Best gluten-free all purpose blend!. Create perfect muffins, banana bread, scones, brownies and so much more! Use this great 1:1 Measure for Measure Flour in all your favorite gluten-free recipes for classic taste and textures! This baking mix sugar-free, salt-free, and no leavening is added.
All purpose baking Mix: Josie's Best Gluten Free Mixes are made in a dedicated TOP 8 ALLERGEN FREE facility. That means they are all gluten-free, milk-free, egg-free, tree nut-free, peanut-free, and soy-free. All of Josie’s Best products are also non-GMO and safe for vegan diets; just use plant based egg and milk alternatives.
We’re here to help: As a general rule, gluten free flour is “thirsty” and tends to need more liquid and/or fat. This blend does well with batters that have lots of moisture and holds up very well! Think banana bread, carrot cake muffins, or our raspberry chocolate chip cookies! We love taking recipe requests and helping you create! Please feel free to ask if you have any recipe questions!
The Muffin and More – all purpose mix 18oz
Certified Gluten Free by GFCO
18 months from manufacture date
Ingredients: Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, and Xanthan Gum