The Muffin and More (all purpose) - Josie's Best Gluten-Free Mixes
Versatility: Say hello to Josie’s Best gluten-free all purpose blend!. Create perfect muffins, banana bread, scones, brownies and so much more! Use this great 1:1 Measure for Measure Flour in all your favorite gluten-free recipes for classic taste and textures! This baking mix sugar-free, salt-free, and no leavening is added.
All purpose baking Mix: Josie's Best Gluten Free Mixes are made in a dedicated TOP 8 ALLERGEN FREE facility. That means they are all gluten-free, milk-free, egg-free, tree nut-free, peanut-free, and soy-free. All of Josie’s Best products are also non-GMO and safe for vegan diets; just use plant based egg and milk alternatives.
We’re here to help: As a general rule, gluten free flour is “thirsty” and tends to need more liquid and/or fat. We love taking recipe requests and helping you create! Please feel free to ask if you have any recipe questions!
The Muffin and More – all purpose mix 18oz
18 months from manufacture date
Ingredients: Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, and Xanthan Gum