Gluten-Free Apple Bread

🍂🍎 Can you feel that special magic in the air as the leaves turn into a breathtaking kaleidoscope of colors and the scent of cinnamon dances through the kitchen? There’s something truly enchanting about autumn, and we’re about to dive into a gluten-free recipe that embodies the very essence of this splendid season: our Gluten-Free Apple Bread.

This recipe is dear to my heart as my father’s family were apple ranchers! We LOVE apples and you will love using them in this gluten free recipe.  Your kitchen will soon be filled with the comforting aroma of apples and spices, and your taste buds will embark on a journey through the season.

So, go ahead, preheat that trusty oven of yours, grab your mixing bowls, and let’s infuse your home with the scents and flavors of autumn. With our Gluten-Free Apple Bread, you’re about to create a slice of pure autumn bliss that’s perfect for breakfast, a cozy snack, or any moment when you want to savor the beauty of fall. Let’s get baking, my friends! 🫶Josie

Servings 1 loaf
Prep Time 20 Minutes
Cook Time 55-60 Minutes
Passive Time N/A


For the Loaf

  • 1 ½ cups Muffin and More Mix (240 grams)
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • ½ tsp salt
  • 2 tsp pumpkin pie spice (or just cinnamon is fine)
  • ½ cup of granulated sugar
  • 2 large (or 3 small) eggs
  • 1 tsp vanilla
  • Juice from ½ a lemon
  • ½ cup of oil (olive or avocado recommended)
  • 1 whole apple, cored and grated



  • 1 apple, cored and thinly sliced
  • 2 TBSP brown sugar
  • ½ tsp cinnamon


Pre heat oven to 350 and spray a loaf pan with cooking oil (my loaf pan is 9×5 with 2 ¾ depth)

Mix Muffin & More, baking powder, baking soda, salt, and spice together- set aside. 

Mix Sugar, eggs, vanilla, lemon juice, and oil together- whisk well

Add grated apple to the liquid mixture and add to the dry mixture

Mix just until there are no streaks of flour left. 

Pour the batter in loaf pan.

Toss the topping apple with the sugar and cinnamon and arrange on top

Cook for 55-60 mins until a toothpick inserted into the middle comes out with a few moist crumbs. 


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