​About Josie’s Best Gluten Free Mixes

“Are you sure these are gluten free?”

​Yep. In fact they’re free from the top 8 allergens.

Your family deserves great-tasting baked goods, and Josie’s Best Gluten Free Mixes is here to create them for you!

I started creating my own mixes when I had to change my own diet because of a gluten intolerance. But my dad, Russ Wohlers of Ray’s Boathouse in Seattle, is a chef and he pushed me to keep refining the recipe until we got the flavor and texture absolutely … perfect!

The extra work paid off – people tell me all the time that taste is what sets our award-winning mixes apart from other Gluten-Free brands.

Back in the beginning, friends started asking me to share my gluten-free, soy-free, and, nut-free mixes and eventually a local restaurant added my pancakes to their menu.We started selling at farmer’s markets here in Sisters and Bend and I’ve LOVED getting to meet with so many of you face to face. We wouldn’t be here without the support of our first Central Oregon community!

The last few years have been an adventure…

I used to walk into grocery stores with an electric griddle under my arm and a pitcher of batter in hand offering to make fresh pancakes right on the spot.

Most managers gave me a strange look and turned me away, but finally one Whole Foods manager gave me the go-ahead. I fried up a batch right there in the store. You can now find our mixes in stores across the U.S.

What makes me happiest is knowing that we’re creating magical breakfast moments for families who thought they’d have to give up Sunday waffles.

My husband and I run the business along with our 3 “helpers”. Truly from our family to yours, we hope you love our products!


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