The Pancake
$5.00 – $8.00
The best gluten free pancake mix
We now offer 2 sizes!
18oz multi-batch pouch or 6oz single-use packet!
Scratch that. This is the best pancake mix you’ll ever try. It just also happens to be gluten free, milk free, egg free, tree nut free, peanut free, and soy free. Oh and did we mention suitable for vegan diets, too? Just sub the egg and milk for your favorite vegan products. Let’s set the scene so you can really picture these pancakes. Imagine it’s Saturday morning. You measure out the gluten free pancake mix, crack in an egg (or whisk up a flax egg), and stir in your milk of choice. The mix, which before was a dry scoop of possibilities, now turns a rich golden color. Once the griddle is ready, you pour out the batter and watch it sizzle and bubble to pancake perfection. Whether you need to be allergen free for health or are exploring food with better-for-you ingredients, Josie’s “the pancake” is sure to be the best part of any day.
ingredients
Potato Starch, Brown Rice Flour, Sorghum Flour, Organic Cane Sugar, Tapioca Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Salt, and Xanthan Gum
instructions
Mix wet ingredients well and then gently add pancake mix in. Allow the batter to rest for 2-5 minutes before cooking. Enjoy!
Per 1 cup of dry mix or 1 single-use packet, add:
2 large eggs (or proportionate egg alternative)
2 TBS oil
1/2 cup of milk of choice
1/2 tsp vanilla (optional)
Per 2 cups of dry mix add:
3 large eggs (or proportionate egg alternative)
4 TBS oil
1 cup + 2 TBS milk of choice
1 tsp vanilla (optional)
TIP: Try using coconut oil, it’s delicious!
Shelf Life:18 months from manufacture date
recipes
Josie’s gluten free pancake mix doesn’t just make delicious, basic pancakes. Get creative in the kitchen with these inspiration recipes. Need more? Check out all our gluten free recipes here.
allergy-friendly substitutes
To replace 1 egg, you can try any of the following:
- ½ large mashed banana (you may need to add additional TBSP water if your mix seems too dry)
- ¼ cup plain pureed pumpkin
- 1 TBSP flax seed & 3 TBSP water
- ¼ cup aquafaba (aka bean juice – yes just the juice from a can of beans – garbanzo beans work great!)
Dairy Alternatives:
- Almond Milk
- Oat Milk
Top 8 Allergen Free
Being able to pronounce (and tolerate) all ingredients is why we set out to make our own mixes. With Josie’s Best, you can be sure you’re getting high quality ingredients from a dedicated facility and family. Allergen free foods for all.
The Pancake Ingredients: Potato Starch, Brown Rice Flour, Sorghum Flour, Organic Cane Sugar, Tapioca Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Salt, and Xanthan Gum
The Pancake
Reviews
Don’t just take our word for it. These breakfast fans think it might just be the best gluten free pancake mix they’ve had!
Jackie M –
Me encanto esta harina, rica y fácil de preparar y además muy saludable
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Nicole –
This mix made the perfect, fluffy pancakes I’ve ever had! I can’t believe they are gluten free!
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barbara coaxum –
Pancakes are delicious and fluffy. Perfect for a lazy Sunday late breakfast and great breakfast addition for a brunch !
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Sue Spangler –
I’ve tried many GF pancake and other products, this is one I LOVE and makes me feel normal, I have Celiac so this isn’t a fad, just good delicious products!
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Ginger –
This is the 2nd pancake mix I tried since I started on GF lifestyle. These pancakes are wonderful, light, tasty and could pass for non-GF pancakes. Absolutely delicious!! I saw Josie advertised on GMA and since they were half off I bought one for me and another for a friend of mine who has severe allergies.
We love every product. Thank you!!
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Sue spangler –
GF is not my choice let me say that first. OMG, I’ve tried so many GF mixes only to be disappointed, this brand is out of this world! I just had pancakes for dinner again. The vanilla is a sweet touch. I’ll be ordering for myself and my grand babies. Wonderful product, can’t say enough.
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Mhines –
A true family favorite
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Brenda McManus –
Wonderful! Tastes like the English pancakes mum used to make.
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Marcia Becker –
Delicious! Light and tasty.
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Nancy A Becker –
They’re so delicious and easy to make. I added some pumpkin spice and my husband ate a whole plate — if he only knew they were GF 🙂
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JJ –
These are really fluffy
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