The Pancake - Josie's Best Gluten-Free Mixes
IMAGINE: Waking up to a plate of fluffy, piping hot cakes... that just so happen to be gluten free! Allow Josie's Best to be a part of your mornings, it's our pleasure!
Allergy Safe: Josie's Best Gluten Free Mixes are made in a dedicated TOP 8 ALLERGEN FREE facility. That means they are all gluten-free, milk-free, egg-free, tree nut-free, peanut-free, and soy-free. All of Josie’s Best products are also non-GMO and safe for vegan diets; just use plant based egg and milk alternatives.
Josie’s Best brand offers the best taste and texture out there. In fact, people tell us all the time that taste is what sets our award-winning mixes apart from other Gluten-Free brands.
The Pancake 18oz
Certified Gluten Free by GFCO
18 months from manufacture date
Ingredients: Potato Starch, Brown Rice Flour, Sorghum Flour, Organic Cane Sugar, Tapioca Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Salt, and Xanthan Gum