the pancake bulk 5lb bag

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The Pancake by Josie’s Best Gluten-Free Mixes 5lb bulk bags

The best gluten free pancake mix in a bulk size!

Josie’s Best brand offers the best taste and texture out there. In fact, people tell us all the time that taste is what sets our gluten free mixes apart from other Gluten Free brands.

Allergy Safe: Josie’s Best Gluten Free Mixes are certified gluten free and made in a dedicated TOP 9+ ALLERGEN FREE facility. That means these are not only gluten and dairy free but, also tree nut-free, peanut-free, soy-free, fish and shellfish free, egg free, and sesame free. All of Josie’s Best products are also safe for vegan diets; just use plant based egg and milk alternatives.

If you are looking for individual pancake mix packets check out our pancake pantry packs!

Wholesale opportunities available for qualified retail and food service establishments – check out our wholesale page for more info


Potato Starch, Brown Rice Flour, Sorghum Flour, Organic Cane Sugar, Tapioca Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Salt, and Xanthan Gum


Mix wet ingredients well and then gently add pancake mix in. Allow the batter to rest for 2-5 minutes before cooking. Enjoy!

Per 1 cup of dry mix add:
2 large eggs (or proportionate egg alternative)
2 TBSP oil
1/2 cup of milk of choice
1/2 tsp vanilla (optional)

Per 2 cups of dry mix add:
3 large eggs (or proportionate egg alternative)
4 TBSP oil
1 cup + 2 TBSP milk of choice
1 tsp vanilla (optional)

TIP: Try using coconut oil, it’s delicious!

Shelf Life: 18 months from manufacture date


Josie’s gluten free pancake mix doesn’t just make delicious, basic pancakes. Get creative in the kitchen with these inspiration recipes. Need more? Check out all our gluten free recipes here. 

Gluten Free Gingerbread Pancakes Recipe

Gluten Free Vegan Banana Pancakes

allergy-friendly substitutes

To replace 1 egg, you can try any of the following:

  • ½ large mashed banana (you may need to add additional TBSP water if your mix seems too dry)
  • ¼ cup plain pureed pumpkin
  • 1 TBSP flax seed & 3 TBSP water
  • ¼ cup aquafaba (aka bean juice – yes just the juice from a can of beans – garbanzo beans work great!)

Dairy Alternatives:

  • Almond Milk
  • Oat Milk