Gingerbread Pancakes Recipe (Made with Pancake Mix)

gluten-free gingerbread pancakes recipe

These have a light gingerbread taste – if you prefer a stronger gingerbread taste double the spices!

Servings 4-6 pancakes
Prep Time 10 minutes
Cook Time 3-5 minutes
Passive Time N/A

Ingredients

1 cup batch of Josie’s Best GF Pancake Mix
2 TBS more Josie’s Best GF Pancake Mix
2TBS molasses
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground ginger
1/4 tsp ground  nutmeg
These are delicious using a flax egg as an egg replacement for a vegan or egg free option.

Instructions

Make/Mix a 1 cup batch of Josie’s Best GF Pancake Mix by following the back of the mix instructions.

Add 2 more TBS of Josie’s Best GF Pancake Mix, Molasses, vanilla, cinnamon, cloves, ginger and nutmeg.

Let the batter be slightly lumpy and rest while you heat the pancake pan.

Cook like normal pancakes and enjoy!

More Gluten Free Recipes

Related Products
Cart0
View Cart