Gluten Free Dutch Baby Recipe
aka Gluten Free German Pancake
This Gluten Free Dutch Baby is something we make on the regular at the JBGF household. The recipe has lots of protein from the eggs and keeps everyone happy and full on a day of adventures. It’s so simple to make and very impressive! You can use full dairy milk or a dairy free alternative like Oat Milk. The dairy free version will not brown quite as well as the dairy version but it’s just as delicious. The same idea goes for the butter, you can use a dairy free butter or Coconut oil (our preference). You can top this Gluten Free Dutch Baby anyway you like, lemon and powdered sugar is the classic way to enjoy it, we often do some jam & plain yogurt. For a fun twist on this Recipe prepare this exactly the same way except use deep muffin tins instead of a skillet. You will then pour the batter into the preheated tins until they are only about 1/3 of the way full. The result will be some individual gf dutch babies that everyone will enjoy! If you would like the cliff notes on this recipe check out the video below the recipe. Enjoy! Josie
Here are two other Gluten Free Dutch Baby Recipes to Check out!
- 6 eggs
- 1 cup Josie’s Best GF Muffin & More Mix
- 1 cup milk of choice
- 1/4 tsp salt
- 4 TBS butter or coconut oil
Place butter in an oven-safe skillet (I used 10 inch)
Place skillet in cold oven and turn the oven on to 400
Beat eggs very well in large bowl until slightly frothy.
Add milk, beat well. Slowly add in Muffin and More Mix and salt, so they incorporate completely.
Carefully open (now preheated) oven and pour batter into hot skillet. (use oven mitts & keep face away from hot butter!)
Cook for about 15 minutes or until the bottom is set and edges are tall and slightly browned.
This will get really puffy and impressive in the oven! If your dutch baby has not puffed up at 15mins. leave it in for 2-3 more mins and then check it again.
Add your favorite toppings—think plump berries, a sprinkle of powdered sugar & squeeze of lemon, or a drizzle of maple syrup. It’s your breakfast canvas, so get creative!
This recipe is the best!! My family loves Dutch babies and now we have made this a weekly tradition! So fluffy and delicious.