FREE SHIPPING OVER $75

These scones are bursting with blackberry flavor and the extra vanilla really shines here!  Such a tasty not too sweet gluten free scone to go with your morning coffee.  Bonus points if you pick your own berries!  We had such a fun outing picking buckets of blackberries and some were used to make these scones.  Enjoy!

Servings 1 dozen scones
Prep Time 20 Minutes
Cook Time 25 minutes
Passive Time 2 hours to freeze *optional

Ingredients

2 cups Muffin & More Mix 

1/2 cup cane sugar (coconut sugar works too)

2 tsp baking powder

1/4 tsp salt

1/2 cup salted butter

2 tsp Singing Dog Vanilla

1 egg

1/2 cup half & half

1 heaping cup of berries + a few extra for garnish

Instructions

  1. Mix Muffin & More mix, sugar, baking powder, and salt.
  2. Grate the butter (with a cheese grater) directly into the flour mixture.  Toss to incorporate.
  3. Add vanilla, egg, and half & half and mix gently to barely combine.
  4. Add the berries and mix to slightly mash the berries into the batter – be gentle here!
  5. On a parchment lined pan form two discs with the batter mine were about 1/4 inch thick and 5 inches in diameter – add extra berries on top.
  6. Freeze the discs of batter for about 2 hours ** see the notes below if you want to skip this step!
  7. When frozen, remove the batter discs from the freezer & preheat the oven to 350F.
  8. Slice the frozen discs into even triangles. You should have 6 slices per disc.
  9. Arrange the scones on the baking sheet with about 1 inch in-between each scone.
  10. Bake for 25 mins until just cooked through.

Allow to cool and Enjoy!

**freezing the batter allows you to cut crisp lines and really helps the scones hold their shape when cooking. You can certainly skip this step if you are in a hurry and just form shapes with the batter for baking OR cook in the disc form and slice them when they are baked & cooled.   If skipping the freezing skip to step 9 after mixing in the berries.

 

Review Gluten Free Blackberry Scones.

Your email address will not be published. Required fields are marked *

More Recipes

gluten-free, allergy-friendly

Gluten Free Fall Recipes

Gluten Free Fall Recipes

Gluten-Free Fall Recipes to Savor the Season  As the leaves change colors and the air turns crisp, there's no better way to celebrate the beauty of fall than with delicious gluten-free treats that capture the essence of the season. In this gluten-free fall recipes...