Gluten Free & Dairy Free Chocolate Chip Cookies
Gluten Free & Dairy Free Chocolate Chip Cookies. I made these cookies for my dairy free kiddo that also has severe tree nut allergies. So many great diary free options are made with nuts so it can be challenging to find a dairy and nut free options. I spent considerable time perfecting this recipe and it’s a go to for dairy free cookies in our household. This gluten free cookie recipe is soft and has a nice amount of bit to it. Kiddo approved 😊 ~ Josie
Two of the keys to this recipe is our gluten free all purpose blend The Muffin and More Mix and this dairy free cream cheese from Tofutti.
Ingredients
¼ cup room temp earth balance butter
¼ cup Tofutti cream cheese
1 egg
1 ½ tsp Singing Dog Vanilla
½ cup brown sugar
¼ cup white sugar
1 cup Josie’s Best GF Muffin & More Mix
½ tsp baking powder
½ tsp salt
½ cup chocolate chips (make sure they work for your allergen needs!)
Instructions
Mix the butter, cream cheese, egg, vanilla, and sugars well until fully combined.
Mix Muffin and More, baking powder, and salt.
Gently add dry ingredients to wet and mix gently until fully combined.
Fold in Chocolate chips and let cool for about 1 hr.
When ready to cook preheat oven to 350 and scoop out in about 1 -2 TBSP balls onto a parchment-lined cookie sheet.
Bake until edges are just barely brown, about 10 mins.
Remove from the oven and gently tap the cookie sheet. Allow cookies to cool for a few mins. On the sheet before removing to a cooking rack to cool completely.
Enjoy!
Review Gluten Free & Dairy Free Chocolate Chip Cookies.