Try our delicious dairy, nut, and gluten free chocolate chip cookies. I often find dairy free cookies get a little thin and crispier and I wanted a soft cookie with a nice amount of bite!

Servings 1 Dozen or 18 Littles
Prep Time 15 Minutes
Cook Time 10 Minutes
Passive Time 1 Hour


¼ cup room temp earth balance butter⁣
¼ cup Tofutti cream cheese⁣
1 egg⁣
1 ½ tsp Singing Dog Vanilla⁣
½ cup brown sugar⁣
¼ cup white sugar⁣
1 cup Josie’s Best GF Muffin & More Mix⁣
½ tsp baking powder⁣
½ tsp salt⁣
½ cup chocolate chips (make sure they work for your allergen needs!)⁣


Mix the butter, cream cheese, egg, vanilla, and sugars well until fully combined.⁣

Mix Muffin and More, baking powder, and salt.⁣

Gently add dry ingredients to wet and mix gently until fully combined.⁣

Fold in Chocolate chips and let cool for about 1 hr.⁣

When ready to cook preheat oven to 350 and scoop out in about 1 -2 TBSP balls onto a parchment-lined cookie sheet.⁣

Bake until edges are just barely brown, about 10 mins.⁣

Remove from the oven and gently tap the cookie sheet. Allow cookies to cool for a few mins. On the sheet before removing to a cooking rack to cool completely.⁣