The waffle bulk bags — 5lb & 25lb
$24.00 – $100.00
Bulk packaging for your GF baking needs!
Allergy Safe: Josie’s Best Gluten Free Mixes are made in a dedicated TOP 8 ALLERGEN FREE facility. That means they are all gluten-free, milk-free, egg-free, tree nut-free, peanut-free, and soy-free. Josie’s Best The Waffle Mix is also non-GMO, low-FODMAP and safe for vegan diets; just use plant based egg and milk alternatives.
Brown Rice Flour, Potato Starch, Organic Cane Sugar, Arrowroot Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Salt, and Xanthan Gum
Mix all ingredients well. Batter should be smooth and may appear slightly thinner than conventional waffle mix. The batter will thicken as it stands! Heat waffle iron to desired temperature(medium cook preferred). Add batter to waffle iron and cook until golden brown.
Per 1 cup of dry mix add:
2 large eggs(or proportionate egg alternative)
¼ cup oil
¾ cup milk of choice
½ tsp vanilla (optional)
Per 2 cups of dry mix add:
3 large eggs(or proportionate egg alternative)
½ cup oil
1 ⅓ cup milk of choice
1 tsp vanilla (optional)
TIP: Try using coconut oil, it’s delicious!
Shelf Life: 18 months from manufacture date
Josie’s gluten free waffle mix doesn’t just make delicious, traditional waffles. Get creative in the kitchen with these inspiration recipes. Need more? Check out all our gluten free recipes here.
To replace 1 egg, you can try any of the following:
- ½ large mashed banana (you may need to add additional TBSP water if your mix seems too dry)
- ¼ cup plain pureed pumpkin
- 1 TBSP flax seed & 3 TBSP water
- ¼ cup aquafaba (aka bean juice – yes just the juice from a can of beans – garbanzo beans work great!)
- Almond Milk
- Oat Milk