The Muffin & More – all purpose mix 18oz
$8.00
Out of stock
The best gluten free all purpose baking mix
What if you could bake that delicious cake, bread, or cookie and eat it, too? Our gluten free all purpose baking mix is about to be your new secret weapon. We call it the Muffin & More because, well, it’s so much more than a base mix for muffins. This mix works 1:1 as a flour substitute in any recipe, not just gluten free specific ones! Imagine pulling homemade bread straight from the oven and slathering it with butter (or butter substitute). All the classic texture, none of the allergens. This mix is for you if you’ve been missing your favorite treats. Gluten free, milk free, egg free, tree nut free, peanut free, and soy free, it’s got you covered. Oh, and did we mention suitable for vegan diets, too? Just sub the egg and milk for your favorite vegan products. Welcome back, breakfast. This is allergen free baking made possible.
ingredients
Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, and Xanthan Gum
shelf life
18 months from manufacture date
recipes
The possibilities for Josie’s gluten free, all purpose baking mix are as boundless as your imagination. Get creative in the kitchen with these inspiration recipes. Need more? Check out all our gluten free recipes here. Note: gluten free flour is “thirsty” and tends to need more liquid and/or fat. This blend does well with batters that have lots of moisture and holds up very well!
Gluten Free Rocky Road Brownie Recipe
Gluten Free Chocolate Chip Cookies Recipe w/ DF options!
allergy-friendly substitutes
To replace 1 egg, you can try any of the following:
- ½ large mashed banana (you may need to add additional TBSP water if your mix seems too dry)
- ¼ cup plain pureed pumpkin
- 1 TBSP flax seed & 3 TBSP water
- ¼ cup applesauce
- ¼ cup aquafaba (aka bean juice – yes just the juice from a can of beans – garbanzo beans work great!)
Dairy Alternatives:
- Almond Milk
- Oat Milk
Top 8 Allergen Free
Being able to pronounce (and tolerate) all ingredients is why we set out to make our own mixes. With Josie’s Best, you can be sure you’re getting high quality ingredients from a dedicated facility and family. Allergen free foods for all.
The Muffin & More Ingredients: Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, and Xanthan Gum
The Muffin & More 101
Reviews
Don’t just take our word for it. These baking fans think it might just be the best gluten free all purpose baking mix mix they’ve had!
Sandi –
I made my morning almond poppyseed muffins yesterday with this flour and was so impressed with the lightness.
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Daniel & Anne Cheramie –
My favorite flour blend I have tried. It makes the best homemade bread (using their recipe). We buy in bulk.
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Cheryl –
I made the best banana bread with this flour. Didn’t taste like GF
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Sarah Martin –
I have tried every gluten free kind of flour on the market. Including making my own by tweaking the ATK blend, and absolutely nothing bakes like this! Not sure what you do differently, but now I have mass quantities of all the ingredients to make the ATK blend at home, and I don’t use anything but Josie’s Best! I live in Alaska and will wait any extra shipping time or pay more, just to be able to enjoy baked goods. Especially around the holidays. No need to find special gluten free recipes, just sub regular flour for this and you’re good to go! So glad I found this company.
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Marty J –
Love this blend- use it all the time!
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