The Muffin & More – all purpose mix 18oz
The best gluten free all purpose baking mix
What if you could bake that delicious cake, bread, or cookie and eat it, too? Our gluten free all purpose baking mix is about to be your new secret weapon. We call it the Muffin & More because, well, it’s so much more than a base mix for muffins. This mix works 1:1 as a flour substitute in any recipe, not just gluten free specific ones! Imagine pulling homemade bread straight from the oven and slathering it with butter (or butter substitute). All the classic texture, none of the allergens. This mix is for you if you’ve been missing your favorite treats. Gluten free, milk free, egg free, tree nut free, peanut free, and soy free, it’s got you covered. Oh, and did we mention suitable for vegan diets, too? Just sub the egg and milk for your favorite vegan products. Welcome back, breakfast. This is allergen free baking made possible.
Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, and Xanthan Gum
18 months from manufacture date
The possibilities for Josie’s gluten free, all purpose baking mix are as boundless as your imagination. Get creative in the kitchen with these inspiration recipes. Need more? Check out all our gluten free recipes here. Note: gluten free flour is “thirsty” and tends to need more liquid and/or fat. This blend does well with batters that have lots of moisture and holds up very well!
To replace 1 egg, you can try any of the following:
- ½ large mashed banana (you may need to add additional TBSP water if your mix seems too dry)
- ¼ cup plain pureed pumpkin
- 1 TBSP flax seed & 3 TBSP water
- ¼ cup applesauce
- ¼ cup aquafaba (aka bean juice – yes just the juice from a can of beans – garbanzo beans work great!)
- Almond Milk
- Oat Milk