The Muffin & More – all purpose mix 18oz

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The best gluten free flour for baking

What if you could bake that delicious cake, bread, or cookie and eat it, too? Our gluten free all purpose baking mix is about to be your new secret weapon. We call it the Muffin & More because, well, it’s so much more than a base mix for gluten free muffins.

This mix works 1:1 as a flour substitute in any recipe, not just gluten free specific ones! Imagine making and eating delicious gluten free cookies with your family straight from the oven! All the classic texture, none of the allergens. This mix is for you if you’ve been missing your favorite treats.

Gluten free, milk free, egg free, tree nut free, peanut free, and soy free. Oh, and did we mention suitable for vegan diets, too? This is allergen free baking made possible. Our gluten free flour blends are here to make your gluten free baked goods shine!

This gluten free 1-to-1 baking blend has a neutral flavor and does especially well with heavy batters. Muffins, banana bread, brownies, and our well loved gluten free Dutch Baby Recipe .

Check our our recipes page for tons of recipes using this mix. You’ll soon see why this is the best gluten free flour for baking. A few of our favorite recipes are:

Gluten Free Apple Bread

Gluten Free Banana Bread Muffins

Gluten Free Pie Crust

If you are looking for bulk gluten free flour check out our 5lb bags here

If you are looking for wholesale gluten free flour check out our wholesale page here



Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, and Xanthan Gum

shelf life

18 months from manufacture date


The possibilities for Josie’s gluten free, all purpose baking mix are as boundless as your imagination. Get creative in the kitchen with these inspiration recipes. Need more? Check out all our gluten free recipes here. Note: gluten free flour is “thirsty” and tends to need more liquid and/or fat. This blend does well with batters that have lots of moisture and holds up very well!

Gluten Free Rocky Road Brownie Recipe

Gluten Free Chocolate Chip Cookies Recipe w/ DF options!

Gluten Free, Dairy Free Everyday Bread Machine Bread

Gluten Free Pizza Crust Recipe

allergy-friendly substitutes

To replace 1 egg, you can try any of the following:

  • ½ large mashed banana (you may need to add additional TBSP water if your mix seems too dry)
  • ¼ cup plain pureed pumpkin
  • 1 TBSP flax seed & 3 TBSP water
  • ¼ cup applesauce
  • ¼ cup aquafaba (aka bean juice – yes just the juice from a can of beans – garbanzo beans work great!)

Dairy Alternatives:

  • Almond Milk
  • Oat Milk