Gluten Free, Dairy Free Apple Brownies
Introducing our delectable Gluten-Free Apple Brownies, also a dairy free brownie recipe! This mouthwatering twist on the classic brownie recipe that’s perfect for anyone looking to avoid gluten and dairy or anyone looking to try a scrumptious dessert with a healthy twist. These apple brownies marry the rich, chocolatey goodness of traditional brownies with the natural sweetness of fresh apples. They are not overly “apple-y” tasting at all!
Using apple in these brownies adds fiber and nutrition from the apples but also some great moisture and texture that is different from our other gluten free brownie recipes. We use some coconut oil and just 1/3 a cup of coconut sugar to sweeten these which adds a great flavor and sweetness without using refined sugar!
Whether you’re a seasoned baker or a novice in the kitchen, our step-by-step instructions will guide you through the process, ensuring your brownies turn out perfect every time. And the aroma that fills your kitchen as these brownies bake will have your family and friends gathering around! So, get your apron on, grab some fresh apples and our Muffin and More mix, and let’s create these Gluten-Free Apple Brownies that will not only satisfy your sweet tooth but also impress everyone lucky enough to taste them. Let’s dive into this recipe and discover how to make these delectable brownies from scratch – you won’t believe they’re gluten-free!
Preheat oven to 350 degrees.
Grease an oven safe 8×8 dish.
Melt chocolate chips and coconut oil – allow to cool.
Mix in eggs, Muffin & More Mix, cocoa powder, vanilla, baking powder, salt and coconut sugar.
Add/fold in 2 grated apples to the batter.
Pour the batter into your greased oven dish and bake for about 20-25 minutes.