Gluten Free Pancakes with Yogurt
This gluten free pancake recipe is a fun twist on our classic—and it might just become your new favorite. These gluten free pancakes are incredibly pillowy and soft, with an almost marshmallow-like texture that sets them apart from the rest. The addition of yogurt brings a subtle tang and richness, creating gluten free pancakes that feel a little extra special while still being simple to make. If you’ve been looking for gluten free pancakes that are light, fluffy, and full of flavor, this is the kind of recipe you’ll come back to again and again.
Ingredients
1 cup Josie’s Best Pancake Mix
2 large eggs
1/2 cup plain yogurt
1 tsp vanilla extract
Instructions
Mix egg, yogurt, and vanilla well.
Gently fold in pancake mix, don’t over mix. This batter will be quick thick.
Allow to rest while you heat up your pancake pan
Cook like pancakes and enjoy!
Review Gluten Free Pancakes with Yogurt.