Gluten Free Savory Dutch Baby

Gluten Free Savory Dutch Baby  is a fun play on our Classic GF Dutch Baby, if you are a bacon fan you’ve come to the right recipe! We baked ours in the BBQ on a hot summer day – you can certainly bake yours in the oven like we do in our classic Gluten Free Dutch Baby Recipe. We use bacon and the fat from it in place of the butter in this recipe and it is super delicious.  Load up those savory toppings and enjoy this Savory Gluten Free Dutch Baby for breakfast OR dinner! 🫶Josie

For another fun savory Dutch Baby Recipe check out this one on our Instagram account:

Individual Gluten Free Ham and Cheese Dutch Babies

Servings 1 pancake
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 10-15 minutes


6 eggs
1 cup Josie’s Best GF Muffin & More Mix
1 cup milk of choice
1/2 lb uncooked bacon (chopped)

Optional Toppings:
chopped basil
chopped dill
chopped green onions
chopped chives
chopped cherry tomatoes


Add your chopped bacon to a oven/bbq safe pan.(we used a 10 inch size)

Place it in a cold BBQ and close the lid. Light the BBQ and heat to 375-400 degrees.

In another bowl, beat eggs and your milk. Slowly add the Muffin & More Mix in so they incorporate completely. Set aside.

Once you’ve reached the 375-400 bbq heat and the bacon is cooked, open the lid and add the batter to the pan in the BBQ- the bacon should be just getting crispy and sizzling!

Close the BBQ lid and bake in the BBQ for 15 minutes.

This will get really puffy and impressive! If your dutch baby has not puffed up at 15mins. leave it in for 2-3 more mins and then check it again.

Optional: add a bunch of chopped herbs to the top, once it’s out!


Review Savory Gluten Free Dutch Baby.

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