Easy Baked Crepe Roll Recipe (Made with Crepe Mix)

gluten free crêpe roll with blueberries

Chances are you have a Crepe Mix sitting in your pantry! If not, get one stat because we are sharing another fun way to enjoy this delicious mix! Say hello to THE Best Kept Secret: Baked Crepe Roll!

Servings 1 Roll
Prep Time 10 minutes
Cook Time 10-15 minutes
Passive Time N/A

Ingredients

Instructions

Preheat your oven to 350.

Mix up a 1 cup batch of Josie’s Best GF Crepe mix.

Line a standard cookie sheet w/ parchment.

Toss some fresh or frozen berries or fruit on the cookie sheet (any is kind is fine!)

Pour the crepe batter on top.

Bake for about 15 mins- start checking at about 10 mins. You want this cooked through but not crispy.

When the crepe comes out of the oven use the parchment to roll it up!

Slice, top with a little butter, plain yogurt, jam, or nothing at all and Enjoy!

Note: Before you roll it up you could add some whipped cream or any other filling!

There’s so many possibilities here we can’t wait to see what creative options YOU come up with so make sure to tag us @josiesbestgf

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