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the muffin & more bulk bags — 5lb & 25lb

$24.00$100.00

The muffin & more bulk bags — 5lb & 25lb

Bulk packaging for your GF baking needs!

Versatility: Say hello to Josie’s Best gluten-free all purpose blend! Create perfect muffins, banana bread, scones, brownies and so much more! Use this great 1:1 Measure for Measure Flour in all your favorite gluten free recipes for classic taste and textures! This baking mix is sugar-free, salt-free, and no leavening is added.

Allergy safe: All purpose baking Mix: Josie’s Best Gluten Free Mixes are made in a dedicated TOP 8 ALLERGEN FREE facility. That means they are all gluten-free, milk-free, egg-free, tree nut-free, peanut-free, and soy-free. All of Josie’s Best products are also non-GMO and safe for vegan diets; just use plant based egg and milk alternatives.

We’re here to help: As a general rule, gluten free flour is “thirsty” and tends to need more liquid and/or fat. This blend does well with batters that have lots of moisture and holds up very well!

ingredients

Potato Starch, Brown Rice Flour, Sorghum Flour, Organic Cane Sugar, Tapioca Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Salt, and Xanthan Gum

shelf life

18 months from manufacture date

recipes

The possibilities for Josie’s gluten free, all purpose baking mix are as boundless as your imagination. Get creative in the kitchen with these inspiration recipes. Need more? Check out all our gluten free recipes here. Note: gluten free flour is “thirsty” and tends to need more liquid and/or fat. This blend does well with batters that have lots of moisture and holds up very well!

Gluten Free Rocky Road Brownie Recipe

Gluten Free Chocolate Chip Cookies Recipe w/ DF options!

Gluten Free, Dairy Free Everyday Bread Machine Bread

“The Best” GF Pizza Crust Recipe

allergy-friendly substitutes

To replace 1 egg, you can try any of the following:

  • ½ large mashed banana (you may need to add additional TBSP water if your mix seems too dry)
  • ¼ cup plain pureed pumpkin
  • 1 TBSP flax seed & 3 TBSP water
  • ¼ cup applesauce
  • ¼ cup aquafaba (aka bean juice – yes just the juice from a can of beans – garbanzo beans work great!)

Dairy Alternatives:

  • Almond Milk
  • Oat Milk