You might as well make a double batch here, you’ll devour this!
Servings
1 Jar
Prep Time
5 minutes
Cook Time
3-5 minutes
Passive Time
n/a
Ingredients
1/3 cup nut or seed butter of choice (we have tree nut allergies in our family so peanut butter is our choice!)
½ cup maple syrup
½ tsp sea salt
½ tsp vanilla
Instructions
Add all the ingredients to a pot on low heat.
Stir until and heat gently until smooth and well
combined.
Enjoy over your favorite stack!
[Note that this will thicken as it cools]
Store in a jar with a lid – refrigerate.
Review Peanut Butter Syrup.