You might as well make a double batch here, you’ll devour this!

Servings 1 Jar
Prep Time 5 minutes
Cook Time 3-5 minutes
Passive Time n/a


1/3 cup nut or seed butter of choice (we have tree nut allergies in our family so peanut butter is our
½ cup maple syrup
½ tsp sea salt
½ tsp vanilla


Add all the ingredients to a pot on low heat.

Stir until and heat gently until smooth and well

Enjoy over your favorite stack!

[Note that this will thicken as it cools]

Store in a jar with a lid – refrigerate.

Review Peanut Butter Syrup.

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