How to make Gluten Free Crepes
Crepes are a weekend breakfast regular in our family and often a weekday as well! You do not have a special pan or any special skills! With a little practice and Josie’s Best Gluten Free Crepe Mix you will be making perfect gluten free crepes in no time!
Below you will find some simple step by step crepe making instructions on how to make crepes. We also have lots of crepe recipes and crepe filing recipes for you to use. Josie’s Best GF Crepe mix works well with traditional eggs and milk or plant-based alternatives making them a great option for a wide variety of dietary needs.
What you’ll need:
1 cup of Josie’s Best GF Crepe Mix or 1 entire single use packet
1 large egg (or proportionate egg alternative)
½ cup + 2 tsp water
½ cup milk of choice
½ tsp vanilla
Cooking oil or spray
8-12 inch nonstick skillet
Mixing Bowl
Whisk
Stiff spatula
Heat source
Step by Step Guide:
Now that you’re a crepe making master you are ready to move on to crepe folding techniques and troubleshooting, filling recipes and so much more!
Want more help making gluten free crepes?
Below is a full length video of Josie’s crepe making class!