Gluten Free Sweet Strawberry Biscuits

Gluten Free Sweet Strawberry Biscuits sweet and delicious – a perfect summer treat.  We love these for breakfast with butter and jam and more strawberries on the side!  Enjoy 🫶 Josie

Servings 12 biscuits
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time n/a


2 cups Josie’s Best GF Muffin & More Mix
1 tsp baking powder
½ tsp salt
¼ tsp baking soda
2 TBS sugar+ 2 TBS for dusting
½ cup cold butter
¾ cup milk
1 tsp vanilla
2 eggs
2 cups sliced strawberries



Pre heat oven to 350 & line a cookie sheet with parchment.

Mix the Muffin & More Mix, baking powder, salt, baking soda, and 2 TBS sugar.

Cut in cold butter until the mixture looks “sandy” with only small clumps of butter ** tip use a cheese grater to grate the butter into the dry ingredients it is so much easier!

In a separate bowl, mix milk, vanilla, and eggs well.

Add milk mixture to dry ingredients, add strawberries and mix until just combined with a few swift strokes.

Scoop batter in ¼ cup portions onto the cookie sheet leaving ample space between – I got about 6 per sheet.

Dust the top of the biscuits with the additional 2 TBS of sugar.

Bake until cooked through and just starting to turn brown on the edges- about 15 mins.

Review Gluten Free Sweet Strawberry Biscuits.

Your email address will not be published. Required fields are marked *