Gluten Free Peppermint Hot Cocoa Pancakes
These gluten free pancakes are rich, chocolatey, and incredibly easy to make—perfect for cozy mornings or a special holiday breakfast. If you’ve ever wondered how to turn classic chocolate pancakes into something extra special, this peppermint hot cocoa twist is it.
I always know a recipe is a winner when my kids ask for it again after development (and after being enthusiastic taste testers for way too many bites). These gluten free chocolate pancakes passed that test with flying colors. They’re soft, fluffy, and full of deep cocoa flavor, with just the right hint of peppermint to make them feel festive without being overpowering.
If you’re looking for gluten free pancakes that feel indulgent but are still simple enough for a weekday breakfast, this easy recipe is an instant favorite—and a fun spin on a classic everyone already loves.
Ingredients
2 cups Josies Best GF Pancake Mix
1/4 cup cocoa powder
3 large eggs (or proportionate egg alternative)
4 TBS oil
1 1/4 cup milk of choice
1 tsp vanilla
1/4 tsp peppermint extract
1/2 cup chocolate chips (optional but yummy!)
Instructions
In a large bowl, whisk the wet ingredients until well combined and slightly frothy.
In a separate bowl, whisk together the pancake mix and cocoa powder.
Gently add the dry ingredients to the wet ingredients, stirring just until combined.
Fold in the chocolate chips, if using.
Let the batter rest for 2–5 minutes before cooking. Enjoy!
Review Gluten Free Peppermint Hot Cocoa Pancakes.