Gluten Free Muffins

Delicious Gluten Free Basic Muffin Recipe made with our Muffin & More Mix. This recipe is made to be adapted.  Add your favorite “mix ins” and make it your own!  This is our favorite gluten free muffin batter , they get big and fluffy in the oven and smell delicious.  Enjoy 🫶 Josie

A few mix in ideas:

  • Zest of 1/2 a lemon and 1-2 cups of fresh or frozen berries
  • 1 crisp apple diced + 1 tsp cinnamon
  • 1 cup chocolate chips
  • 1 more tsp vanilla and 1 cup chopped strawberries

The variation on the cook time here depends on the size of your muffins.

  • Mini muffins 12-15 mins
  • Standard muffins 20 mins
  • Extra large 30 mins.
If you are looking a quick and easy dairy free muffin recipe try this one!


Servings 12 Muffins
Prep Time 15 Minutes
Cook Time 20-30 Minutes
Passive Time N/A


  • 2 cups Josie’s Best GF Muffin and More Mix

  • 1/2 cup room temp butter

  • 3/4 cup sugar

  • 3 eggs

  • 1 tsp vanilla

  • 3/4 cup milk

  • 1/2 tsp salt

  • 1/4 tsp baking soda

  • 1 tsp baking powder

    + any fresh or frozen berries, chocolate chips, etc. We give you the basic.. you add your goods!


Pre Heat oven to 350

Cream butter, sugar and vanilla.
Add eggs, milk and mix well.
Gently fold and mix Muffin & More, salt, baking soda and baking powder into wet mixture.

Now you have a delicious plain muffin batter… at this point you can make it your own!

Fill muffin tins 3/4 of the way full (if you want big muffin tops fill them all the way) and cook for 20-30 mins. Poke with a toothpick to confirm it cooked through. Allow to cool and enjoy!


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