Gluten Free Cranberry Orange Waffles

Gluten Free Cranberry Orange Waffles is one of my favorite after Thanksgiving breakfasts!  I love cranberry sauce and we always have leftovers so, this is a great way to use some up.  The addition of orange is such a great zing of flavor, paired into the waffle with butter and maple syrup on top… I’m telling you it’s perfection!! Enjoy 🫶 Josie

If you need some of the best gluten free waffle mix you can purchase here 

Servings 10 -12 waffles
Prep Time 5 minutes
Cook Time 2-4 minutes
Passive Time n/a


2 cup Josie’s Best GF Waffle Mix
3 large eggs(or proportionate egg alternative)
½ cup oil
1 ⅓ cup milk of choice
1 tsp vanilla (optional)
1 large orange
1 cup cranberry sauce


Mix waffle mix, eggs, oil, milk of choice and vanilla well.

Add the zest of the entire orange (about 1-2 tsp) to your waffle batter. Mix well.

Heat your waffle iron and spray with cooking oil (the cranberry sauce can be sticky!)

Pour the waffle batter into your iron and add about 2TBS of the cranberry sauce right in the middle.

Cook until waffles are golden brown and enjoy!

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