Gluten Free Camping Scones

We made these scones on a camping trip but you could certainly make them any time you’d like! This gluten free scone recipe delivers  a slightly sweet cinnamon flavor and are perfect with your favorite butter and jam! Even my picky kiddo who only likes “plain things” gobbled these up!  Enjoy 🫶 Josie

Servings 6 scones
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time n/a


1 ½ cups Josie’s Best GF Muffin & More Mix
½ TBS baking powder
Big pinch of salt
Big pinch of cinnamon
½ cup cold butter chopped up
1 egg
½ cup half & half
2 TBS Date syrup (or sub for regular sugar)


Mix Muffin & More Mix, baking powder, salt, and cinnamon.

Work chopped butter into flour until almost fully distributed * does not have to be a “sandy” texture as you would a pie crust but make sure the butter is not in huge clumps.

Mix egg, half & half, and date syrup (or sugar).

Add wet to dry mixture and mix into a sticky dough.

Shape into rough triangles and place in buttered skillet.

Two ways to cook:
We cooked these over a grate on an open fire at our campsite. Its best to get the fire going and
then spread out the coals/logs so the heat is evenly distributed and not flaming up too high.

Cover the scones w/ tinfoil and “bake them” on the fire for about 15 mins. or until cooked
through and not doughy.

If you don’t feel that rustic these can certainly be cooked in a 350F oven for about 15-20 mins
or until cooked through and not doughy.

Review Gluten Free Camping Scones.

Your email address will not be published. Required fields are marked *