Gluten Free Biscuit Egg Sandwich
Gluten Free Biscuit Egg Sandwich; let’s level up your basic gluten free breakfast sandwich with this super easy to make option! First, make those gluten free biscuits made with our all purpose blend, The Muffin & More Mix. Next, decide on those fillings, we used eggs, sausage, cheese, Mamma Lil’s Peppers, and our favorite HYCH hot sauce! This gluten free recipe will fill up hungry bellies!
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2 cups Josie’s Best GF Muffin & More Mix
1 tsp baking powder
½ tsp salt
¼ tsp baking soda
2 TBS sugar
½ cup cold butter
¾ cup milk
eggs (scrambled or over-easy)
To Make The Biscuits:
Pre heat oven to 350 & line a cookie sheet with parchment.
Mix the Muffin & More Mix, baking powder, salt, baking soda, and sugar.
Cut in cold butter until the mixture looks “sandy” with only small clumps of butter ** tip use a cheese grater to grate the butter into the dry ingredients it is so much easier!
In a separate bowl, mix milk and eggs well.
Add milk mixture to dry ingredients and mix until just combined.
Scoop batter in ¼ cup portions onto the cookie sheet leaving ample space between – I got about 6 per sheet.
Bake until cooked through and just starting to turn brown on the edges.
Now it’s time to make your sandwich… your way! Fill it up, enjoy!