Gluten-Free Pumpkin Pancakes
Hello there, fellow breakfast enthusiasts and gluten-free friends! 🥞🍁 As autumn paints the world in shades of gold and rust, there’s no better time to cozy up and savor the seasonal flavors that make this time of year so special. And what better way to do that than with a plate of fluffy, gluten-free pancakes infused with the rich essence of fall? These Pumpkin Pancakes are here to delight your taste buds and warm your heart.
Imagine waking up to the irresistible aroma of pumpkin and warm spices filling your kitchen. Our gluten-free Pancakes offer the perfect balance of fall flavors with the natural sweetness of pumpkin puree. And here’s the best part: they’re entirely Top 9 allergen free, so everyone around the breakfast table can indulge in this scrumptious fall treat.
In this recipe, we’ll guide you through the simple steps to craft these delightful Gluten-Free Pumpkin Pancakes using Josie’s Best pancake mix. You’ll quickly realize that making pancakes at home is both rewarding and a surefire way to start your day with a warm and comforting embrace.
So, get ready to flip, stack, and drizzle with your favorite syrup or toppings. With every bite, you’ll savor the essence of fall, wrapped up in a gluten-free pancake. Let’s make your morning meal something truly special, filled with the cozy flavors of the season.
Mix milk, vanilla, egg, pumpkin, and spice well.
Add pancake mix and gently mix in. Let it be slightly lumpy.
Allow the batter to rest while you pan heats up and cook like pancakes!
Top with our favorite whipped cinnamon cream cheese frosting, dash of cinnamon and fork up!