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These are a great Summer treat!

Servings 12 biscuits
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time n/a

Ingredients

2 cups Josie’s Best GF Muffin & More Mix
1 tsp baking powder
½ tsp salt
¼ tsp baking soda
2 TBS sugar+ 2 TBS for dusting
½ cup cold butter
¾ cup milk
1 tsp vanilla
2 eggs
2 cups sliced strawberries

 

Instructions

Pre heat oven to 350 & line a cookie sheet with parchment.

Mix the Muffin & More Mix, baking powder, salt, baking soda, and 2 TBS sugar.

Cut in cold butter until the mixture looks “sandy” with only small clumps of butter ** tip use a cheese grater to grate the butter into the dry ingredients it is so much easier!

In a separate bowl, mix milk, vanilla, and eggs well.

Add milk mixture to dry ingredients, add strawberries and mix until just combined with a few swift strokes.

Scoop batter in ¼ cup portions onto the cookie sheet leaving ample space between – I got about 6 per sheet.

Dust the top of the biscuits with the additional 2 TBS of sugar.

Bake until cooked through and just starting to turn brown on the edges- about 15 mins.

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gluten-free, allergy-friendly