Coulis is just a chef-y way of saying a puree or sauce! Either way works .. it’s super versatile and just plain delicious! Make it today and lay it on thick over your favorite stacks!

Servings 1 Jar
Prep Time n/a
Cook Time Few Minutes
Passive Time n/a


2 cups frozen raspberries
¼ cup of sugar
¼ cup water
2 TBS Muffin and More + 2 TBS water


Over medium heat bring raspberries, sugar, and water to a low simmer stirring every few mins.They should be just starting to fall apart.

In a small cup or dish combine the Muffin & More and water to a smooth slurry ( whisk well with a spoon- leave no lumps)

Add all at once to the raspberry mixture and whisk to combine and thicken.

Take off of heat.

You can stop here and you will have a delicious hot jam basically


Strain through a sieve pressing the mixture through the sieve with a spoon- this is what I do and it creates a smooth velvety sauce that’s devine.

Store in the fridge and thin out with a little water if necessary for your application.