The Muffin and More 5 Lb Bag - all purpose mix
Compact Bulk packaging for the home baker!
*please note packaging may be white opposed to what is shown due to supply issue.
Versatility: Say hello to Josie’s Best gluten-free all purpose blend! Create perfect muffins, banana bread, scones, brownies and so much more! Use this great 1:1 Measure for Measure Flour in all your favorite recipes for classic taste and textures! This baking mix is sugar-free,salt-free, and no leavening is added.
All purpose baking Mix: Josie's Best Gluten Free Mixes are made in a dedicated TOP 8 ALLERGEN FREE facility. That means they are all gluten-free, milk-free, egg-free, tree nut-free, peanut-free, and soy-free. All of Josie’s Best products are also non-GMO and safe for vegan diets; just use plant based egg and milk alternatives.
We’re here to help: As a general rule, gluten free flour is “thirsty” and tends to need more liquid and/or fat. This blend does well with batters that have lots of moisture and holds up very well! Think banana bread, carrot cake muffins, or our raspberry chocolate chip cookies! We love taking recipe requests and helping you create! Please feel free to ask if you have any recipe questions!
Restaurants, caterers, and private label opportunities, please use wholesale contact to inquire.
Compact Bulk packaging for the home baker!
*please note packaging may be white opposed to what is shown due to supply issue.
Versatility: Say hello to Josie’s Best gluten-free all purpose blend! Create perfect muffins, banana bread, scones, brownies and so much more! Use this great 1:1 Measure for Measure Flour in all your favorite recipes for classic taste and textures! This baking mix is sugar-free,salt-free, and no leavening is added.
All purpose baking Mix: Josie's Best Gluten Free Mixes are made in a dedicated TOP 8 ALLERGEN FREE facility. That means they are all gluten-free, milk-free, egg-free, tree nut-free, peanut-free, and soy-free. All of Josie’s Best products are also non-GMO and safe for vegan diets; just use plant based egg and milk alternatives.
We’re here to help: As a general rule, gluten free flour is “thirsty” and tends to need more liquid and/or fat. This blend does well with batters that have lots of moisture and holds up very well! Think banana bread, carrot cake muffins, or our raspberry chocolate chip cookies! We love taking recipe requests and helping you create! Please feel free to ask if you have any recipe questions!
Restaurants, caterers, and private label opportunities, please use wholesale contact to inquire.
The Muffin and More 5 Lb Bag – all purpose mix
$20.00
3 in stock
Shelf Life
18 months from manufacture date
Ingredients
Ingredients: Potato Starch, Brown Rice Flour, Sorghum Flour, Tapioca Starch, and Xanthan Gum
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