The Crepe

5.00 Write a review


The best gluten free crepe mix

You don’t have to fly to Paris to experience the joy that is a crepe (psst: you don’t have to eat gluten either). We know what you’re thinking: crepe? Isn’t that just an extremely thin, sad pancake? Au contraire!

These gluten free crepes support tasty fillings, whether they are savory or sweet. Imagine the sound of batter cooking on a hot pan, turning into a delicious breakfast base.

✅ Looking for the best gluten free vegan crepe mix?

Just sub the egg and milk for your favorite vegan products! You can also look at the allergy-friendly substitutes tab at the of this page.

✅ Looking for the best gluten free, dairy free crepe mix?

Just sub the milk in our recipe for your favorite dairy free substitute. We love using Oat milk , look at the allergy-friendly substitutes tab at the of this page.

✅ Looking for a crepe mix free from the Top 9+ allergens?

We’ve got you covered there too! We make our products in a fully dedicated facility that is free from the top 9+ Allergens. That means our products are free from : gluten, dairy, soy, peanuts, tree nuts, eggs, fish, shellfish, & sesame.

✅ Looking for a delicious crepe mix everyone can Enjoy?

Our crepes are truly delicious!  They roll out beautifully and have the perfect amount of chew. You can make them at home with out any special equipment.  Powdered sugar and lemon, whipped cream, chocolate sauce, what will you enjoy with your crepes?

If you need some tips check out our blog post on How to Make the Best Crepes.

We now offer 3 sizes!

18oz multi-batch pouch or 6oz single-use packet can be added to cart here. If you are looking for bulk Gluten Free Crepe Mix Click here

Wholesale opportunities are available for retail and foodservice establishments, please check out our Wholesale Page for more information.


Sorghum flour, arrowroot starch, tapioca flour , powdered sugar (sugar, tapioca starch), potato starch, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)


Mix all ingredients well. Batter should be smooth and very thin. Heat lightly greased 6″-8″ nonstick skillet over medium heat. Put approximately ¼ cup of batter(for medium to large nonstick skillet) into the pan. Gently swirl batter into a round shape-batter should be paper thin. Cook until lightly brown on each side and easy to roll. Batter will settle slightly between batches, whisk if needed.

Per 1 cup of dry mix or 1 single-use packet, add:
1 large egg(or proportionate egg alternative)
½ cup + 2 tsp water
½ cup milk of choice
½ tsp vanilla
Pinch of nutmeg(optional)

Per 2 cup of dry mix add:
3 large egg(or proportionate egg alternative)
1 cup + 1 TBSP water
¾  cup + 1 TBSP milk of choice
1 ¼  tsp vanilla
Pinch of nutmeg(optional)

First time making crepes? Watch our Crepe 101 Video for tips & tricks today!

Shelf Life: 18 months from manufacture date


Josie’s gluten free crepe mix doesn’t just make delicious, plain crepes. Get creative in the kitchen with these inspiration recipes. Need more? Check out all our gluten free recipes here

Easy Baked Crepe Roll Recipe
Gluten Free Savory Mushroom & Goat Cheese Crepe Recipe 

allergy-friendly substitutes

To replace 1 egg, you can try any of the following:

  • 1 TBSP flax seed & 3 TBSP water
  • ¼ cup aquafaba (aka bean juice – yes just the juice from a can of beans – garbanzo beans work great!)
  • “Follow Your Heart” VeganEgg

Dairy Alternatives:

  • Almond Milk
  • Oat Milk