The Crepe 5Lb Bag
$28.00
1 in stock
The crepe by Josie’s Best gluten-free mixes – 5lb Bag
Bulk Gluten Free Crepe Mix for all you crepe lovers!
Imagine: Waking up to Josie’s Best delicate gluten-free crepes filled or rolled with your favorite toppings. Our amazing taste and texture are why people say we are truly the best gluten free crepe mix brand! Allow Josie’s Best to be a part of your mornings, it’s our pleasure!
Allergy safe: Josie’s Best Gluten Free Mixes are made in a dedicated TOP 8 ALLERGEN FREE facility. That means they are all gluten-free, milk-free, egg-free, tree nut-free, peanut-free, and soy-free. All of Josie’s Best products are also non-GMO and safe for vegan diets; just use plant based egg and milk alternatives.
Fill or Roll: Top them with lemon juice and powdered sugar, fill them with jam, fruit, whip cream, chocolate, or whatever you can dream up!
ingredients
Sorghum flour, arrowroot starch, tapioca flour , powdered sugar (sugar, tapioca starch), potato starch, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
instructions
Mix all ingredients well. Batter should be smooth and very thin. Heat griddle or skillet to desired temperature(med/low preferred). Put approximately ¼ cup of batter(for medium to large nonstick skillet) into the pan. Gently swirl batter into a round shape-batter should be paper thin. Cook until lightly brown on each side and easy to roll. Batter will settle slightly between batches, whisk if needed.
Per 1 cup of dry mix add:
1 large egg(or proportionate egg alternative)
½ cup + 2 tsp water
½ cup milk of choice
½ tsp vanilla
Pinch of nutmeg(optional)
Per 2 cup of dry mix add:
3 large egg(or proportionate egg alternative)
1 cup + 1 TBSP water
¾ cup + 1 TBSP milk of choice
1 ¼ tsp vanilla
Pinch of nutmeg(optional)
First time making crepes? Watch our Crepe 101 Video for tips & tricks today!
Shelf Life: 18 months from manufacture date
recipes
Josie’s gluten free crepe mix doesn’t just make delicious, plain crepes. Get creative in the kitchen with these inspiration recipes. Need more? Check out all our gluten free recipes here.
allergy-friendly substitutes
To replace 1 egg, you can try any of the following:
- 1 TBSP flax seed & 3 TBSP water
- ¼ cup aquafaba (aka bean juice – yes just the juice from a can of beans – garbanzo beans work great!)
- “Follow Your Heart” VeganEgg
Dairy Alternatives:
- Almond Milk
- Oat Milk
Wholesale opportunities
Restaurants, caterers, and private label opportunities, please use wholesale contact to inquire.
Reviews
Don’t just take our word for it. These breakfast fans think it might just be the best gluten free crepe mix they’ve had!
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