Taking a fun spin on the pineapple upside-down cake – and putting it in a pan, making it a panCAKE 🙂

Servings 8 pancakes
Prep Time 5 minutes
Cook Time 3 minutes
Passive Time n/a


1 Josie’s Best single-use Pancake Packet
2 large eggs
2 TBS oil
1/2 cup milk of choice
Pineapple Slices

Optional Topping Ideas:
Dairy Free Yogurt
Dried Coconut


Mix: Eggs, oil, milk of choice until frothy. Add the entire single-use Pancake Packet  and gently mix in.

Allow the batter to rest 5 minutes.

Heat: lightly greased skillet to medium heat.

Add: a pineapple ring first to the skillet, then follow with 1/4 cup of batter over the top of the pineapple. Cook the first side well or the pancake will fall off of the pineapple when you flip it.

Top with your favorites and enjoy!

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