These sweet, salty, chocolate fluffy pancakes are definitely a Dessert-fast you will devour!

Servings 8 pancakes
Prep Time 15 minutes
Cook Time 3-6 minutes
Passive Time n/a


1 Josie’s Best single-use Pancake Packet
2 large eggs
2 TBS oil
1/2 cup milk of choice
Peanut Butter Syrup
1 bittersweet chocolate bar(chopped)


Mix: Eggs, oil, milk of choice until frothy. Add the entire single-use Pancake Packet  and gently mix in.

Then: Gently fold the chocolate pieces into the pancake batter.

Allow the batter to rest 5 minutes.

Heat: lightly greased skillet to medium heat.

Cook like pancakes: low and slow so you don’t burn the chocolate.

Top with that peanut butter syrup + more chocolate! Enjoy!

Review Peanut Butter Chocolate Pancakes.

Your email address will not be published. Required fields are marked *

More Recipes

gluten-free, allergy-friendly

Gluten Free Fall Recipes

Gluten Free Fall Recipes

Gluten-Free Fall Recipes to Savor the Season  As the leaves change colors and the air turns crisp, there's no better way to celebrate the beauty of fall than with delicious gluten-free treats that capture the essence of the season. In this gluten-free fall recipes...