These are soft and chewy and yummy! Important to use Gluten Free Oats 🙂

Servings 28 3" cookies
Prep Time 5 minutes
Cook Time 10-12 minutes
Passive Time N/A


1 1/2 cup Josie’s Best Muffin & More Mix
1 ½ cups Certified GF Oats
½ tsp baking powder
½ tsp baking soda
1 tsp salt
½ cup of butter
¼ cup of ricotta(full fat)
1 cup brown sugar
½ cup white sugar
1 TBS vanilla
2 egg yolk
1 cup chocolate chips or chunks


Pre Heat oven to 350.

Mix Muffin & More, Oats, Baking powder, Baking soda and salt.

In a mixer with a beater attachment beat butter, ricotta, vanilla and sugars until smooth.

Add egg yolks and mix until well blended.

Add dry mixture to wet in tow parts for mixing until just combined.

Fold in chocolate chips or chunks

Scoop by 1 1/2 TBS and bake for about 10 minutes.

These will be soft when they come out and need to cool fully on a cooling rack.