Light Gluten Free Batter for Fish Tacos

Looking for an easy dinner recipe? We got you covered with our amazing fish tacos! This comes together quickly and easily, the seasonings are easily adjustable to taste! Enjoy 🌮 Josie

We used Onana Foods tortillas for our fish tacos. They are food allergy friendly and we highly recommend them!

Servings 6-8 tacos
Prep Time 5 minutes
Cook time about 10 minutes
Passive time n/a


1 cup Josie’s Best Muffin & More Mix
1 tsp salt
1/2 tsp paprika
1/2 tsp black pepper
1/4 tsp cumin


Mix all ingredients together in a gallon size ziplock bag.

Cut fish to desired size- for fish tacos we like bit size pieces and a mild white fleshed fish like cod or tilapia.

Gently add the fish to the ziplock bag, shake to coat.

Remove the fish for the bag and shake to remove any excess flour.

Either fry the fish on the stove with oil OR air fry for about 10 minutes or until the fish is cooked through

Serve with all your favorite fish taco toppings, enjoy!

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