Gluten Free Pumpkin Waffles
(Vegan-Friendly!)
Hey waffle lovers! 🍂🎃 Fall is here, and that means it’s time for all things cozy, warm, and pumpkin-spiced. If you’re craving the ultimate autumn breakfast, these Gluten-Free Pumpkin Waffles are calling your name! They’re light, fluffy, packed with pumpkin goodness, and (bonus!) totally vegan when made with Josie’s Best GF Waffle Mix.
Picture this: a crisp morning, golden leaves swirling outside, and the sweet smell of cinnamon and pumpkin filling your kitchen. Sounds dreamy, right? These waffles bring all the best fall flavors to your plate with none of the gluten (or dairy or eggs, if you’re going the vegan route!).
So grab your favorite waffle iron, a can of pumpkin, and let’s whip up some seriously good gluten-free pumpkin waffles. Trust us—your cozy autumn mornings just got way better.
Ingredients
- 2 cups of Josie’s Best GF Waffle Mix
- 1/2 cup plain pumpkin
- 2 tablespoons coconut sugar
- 1 1/2 cup milk of choice (we used almond)
- 1 teaspoon cinnamon
- 1/2 cup of oil of choice
Instructions
Mix pumpkin, coconut sugar, your milk of choice, cinnamon and oil of choice in a bowl.
Add in Josie’s Best GF Waffle Mix, mix gently.
Spray some oil to the waffle iron.
Cook a tad longer then you normally would our waffles.
Get out the syrup, whip, pecans.. whatever you wish! AND dive INTO Pumpkin Waffle Heaven!
Tag us if you make these, we would love to see & share! @josiesbestgf
Review Gluten Free Pumpkin Waffle Recipe.