Gluten Free Peanut Butter Chocolate Pancakes
This gluten free recipe is for all those peanut butter cup fans! Sweet, salty, chocolate fluffy pancakes are definitely a treat you will devour! ย Don’t be deterred by the Peanut Butter Syrupย it’s fast and easy to make and WELL worth it! Add some chocolate to your pancakes and you have a dessert-fast (that’s breakfast and dessert combined ๐ ) that’s drool worthy! Enjoy ๐ซถ Josie
Ingredients
1 cup pancake mixย
2 large eggs
2 TBS oil
1/2 cup milk of choice
Peanut Butter Syrup
1 bittersweet chocolate bar(chopped)
Instructions
Mix: Eggs, oil, and ย milk of choice until frothy. Add pancake mixย and gently mix in.
Then: Gently fold the chocolate pieces into the pancake batter.
Allow the batter to rest 5 minutes.
Heat: lightly greased skillet to medium heat.
Cook like pancakes: low and slow so you don’t burn the chocolate.
Top with that peanut butter syrup + more chocolate! Enjoy!
Review Gluten Free Peanut Butter Chocolate Pancakes.