Gluten Free Peanut Butter Chocolate Pancakes

This gluten free recipe is for all those peanut butter cup fans! Sweet, salty, chocolate fluffy pancakes are definitely a treat you will devour!  Don’t be deterred by the Peanut Butter Syrup it’s fast and easy to make and WELL worth it! Add some chocolate to your pancakes and you have a dessert-fast (that’s breakfast and dessert combined 🙂 ) that’s drool worthy! Enjoy 🫶 Josie

Servings 8 pancakes
Prep Time 15 minutes
Cook Time 3-6 minutes
Passive Time n/a

Ingredients

1 cup pancake mix 
2 large eggs
2 TBS oil
1/2 cup milk of choice
Peanut Butter Syrup
1 bittersweet chocolate bar(chopped)

Instructions

Mix: Eggs, oil, and  milk of choice until frothy. Add pancake mix  and gently mix in.

Then: Gently fold the chocolate pieces into the pancake batter.

Allow the batter to rest 5 minutes.

Heat: lightly greased skillet to medium heat.

Cook like pancakes: low and slow so you don’t burn the chocolate.

Top with that peanut butter syrup + more chocolate! Enjoy!

Review Gluten Free Peanut Butter Chocolate Pancakes.

Your email address will not be published. Required fields are marked *

More Recipes

gluten-free, allergy-friendly

Josies Best GF Restock July 2025

Josies Best GF Restock July 2025

Big Restock Coming Soon – Thank You for Supporting Josie's Best GF! Holy moly—you all have been missing your Josie’s Best GF Waffle Mix, and we hear ya!We’ve been getting messages daily from customers who can’t find their favorite mixes, and first off—thank you. Your...