Gluten Free Crepes with Plum Sauce

Gluten Free Crepes with Plum Sauce and balsamic reduction a super tasty way to crepe… and presents beautifully as well! This sounds complicated but it’s simple using our Gluten Free Crepe mix & a balsamic glaze that’s ready to go like this one from Nonna Pia’s .  Make your plum sauce and let it simmer while you cook crepes and then all you are doing is assembling.  This is a super impressive gluten free brunch that anyone can make!  Enjoy 🫶 Josie

You Can make crepes!

Get help here with our step by step guide!

Servings 8 crepes
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time n/a


1 Josie’s Best single-use Crepe Packet
1 large egg(or proportionate egg alternative)
½ cup + 2 tsp water
½ cup milk of choice
½ tsp vanilla
Pinch of nutmeg(optional)

Plum Sauce
2 very ripe plums chopped
1 juice of a lemon
1 TBS white sugar

Balsamic Reduction

Whipped Cream Cheese


Mix all crepe ingredients well, batter should be smooth and very thin.

Heat griddle or skillet to desired temperature(med/low preferred).

Put approximately ¼ cup of batter(for medium to large nonstick skillet) into the pan.

Gently swirl batter into a round shape-batter should be paper thin.

Cook until lightly brown on each side and easy to roll.

Batter will settle slightly between batches, whisk if needed.

For the plum sauce:
Mix all sauce ingredients on low over the stove. Sauté  for 10 minutes.

Plum Sauce
Drizzle of balsamic vinegar reduction
Whipped Cream Cheese


Review Gluten Free Crepes with Plum Sauce.

Your email address will not be published. Required fields are marked *