Delicious GF Drop Biscuits in minutes!

Servings 10 biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time n/a


2 cups Josie’s Best GF Muffin & More Mix
1 tsp baking powder
½ tsp salt
¼ tsp baking soda
2 TBSP sugar
½ cup cold butter
¾ cup milk
2 eggs


Pre heat oven to 350 & line a cookie sheet with parchment.

Mix the Muffin & More Mix, baking powder, salt, baking soda, and sugar.

Cut in cold butter until the mixture looks “sandy” with only small clumps of butter ** tip use a cheese grater to grate the butter into the dry ingredients it is so much easier!

In a separate bowl, mix milk and eggs well.

Add milk mixture to dry ingredients and mix until just combined.

Scoop batter in ¼ cup portions onto the cookie sheet leaving ample space between – I got about 6 per sheet.

Bake until cooked through and just starting to turn brown on the edges.