Super tasty way to crepe… and presents beautifully as well!
Mix all crepe ingredients well, batter should be smooth and very thin.
Heat griddle or skillet to desired temperature(med/low preferred).
Put approximately ¼ cup of batter(for medium to large nonstick skillet) into the pan.
Gently swirl batter into a round shape-batter should be paper thin.
Cook until lightly brown on each side and easy to roll.
Batter will settle slightly between batches, whisk if needed.
For the plum sauce:
Mix all sauce ingredients on low over the stove. Sauté for 10 minutes.
Drizzle of balsamic vinegar reduction
Whipped Cream Cheese