Meet our new love, the cranberry orange loaf cake. Topped with a simple cinnamon sugar glaze – you also will fall quickly in love.

Servings 1 Loaf
Prep TIme 15 Minutes
Cook Time 25-30 Minutes
Passive Time n/a


1 ½ cups Josie’s Best GF Muffin & More Mix
½ tsp salt
1 tsp baking powder
½ cup room temperature salted butter
½ cup of sour cream
1 cup of sugar
2 eggs
2 tsp vanilla
Zest and juice of 1 large orange (about 1 ½ tsp zest and 3 TBS juice)
¾ cup of thick cranberry sauce

3 TBS powdered sugar
2-3 tsp half and half
½ tsp cinnamon
½ tsp vanilla


Pre heat oven to 350 and spray a loaf pan well with cooking oil – line the bottom with parchment.

Mix Muffin and More, salt, and baking powder together and set aside.

Cream butter, sour cream, sugar, eggs, and vanilla until smooth.

Grate orange zest and then squeeze the juice into the butter mixture and mix to combine

Add flour mixture and mix until just combined.

Pour ½ of the batter into the prepared loaf pan.
Add about ½ of the cranberry sauce in 3 large spoonful to the top of the batter and swirl to gently combine.

Pour the rest of the batter on top and repeat the process with the cranberry sauce as well.

Bake for 25-30 mins until slightly brown and a toothpick inserted into the middle comes out with only a few moist crumbs.

For the Glaze:
Mix all ingredients well – you can add more powered sugar to make thicker or more half and half to make it thinner. Pour on top of loaf, and enjoy!

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