Chocolate Gluten Free Muffins
These Chocolate Chocolate Chip Gluten Free Muffins are a little on the indulgent side—but they are also incredibly delicious! Rich, soft, and packed with chocolate flavor, they feel like a bakery-style treat without ever leaving your kitchen.
Paired with a hot cup of coffee or cozy cocoa, these muffins make it easy to skip the coffee shop and enjoy a little café moment right at home. They’re simple to make using Our Muffin & More mix blend, with easy swaps to make them dairy free if needed, which makes them a go-to for busy families and allergy-friendly baking.
They’ve become one of my kids’ favorite afternoon snacks and honestly, I don’t mind sneaking one for breakfast either. Whether you’re baking for a weekend treat, lunchbox surprise, or just because you’re craving chocolate, these muffins are always a win.
Enjoy ~ Josie
Ingredients
- 1/3 cup coco powder
-
1/2 tsp salt
-
1/4 tsp baking soda
-
1 tsp baking powder
-
1/2 olive oil
-
1/4 cup maple syrup
- 1/2 cup cane sugar
-
3 eggs
-
1 tsp vanilla
-
3/4 cup milk of choice
- 3/4 cup chocolate chips (dairy free if needed)
Instructions
Pre Heat oven to 350 and line muffin tins.
Beat olive oil, maple syrup, sugar and vanilla.
Add eggs, milk and mix well.
In a separate bowl mix Muffin & More, coco powder, salt, baking soda and baking powder.
Gently mix the dry mixture into the wet. Mix until there are no streaks of dry mix left but try not to overdo it.
Fold in the chocolate chips.
Fill muffin tins 3/4 of the way full (if you want big muffin tops fill them all the way) and cook for 20-30 mins. Poke with a toothpick to confirm it cooked through. Allow to cool and enjoy!
Review Chocolate Gluten Free Muffins.