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Gluten Free Upside Down Cake

Gluten Free Upside Down Cake

by josette johnson | Aug 29, 2022 | Recipes, the muffin & more

Gluten Free Sweet Strawberry Biscuits

Gluten Free Sweet Strawberry Biscuits

by josette johnson | Jul 5, 2022 | Recipes, the muffin & more

Gluten Free, Dairy Free Crusty Sheet Pan Bread

Gluten Free, Dairy Free Crusty Sheet Pan Bread

by josette johnson | Feb 16, 2022 | Recipes, the muffin & more

Gluten Free Dutch Baby Recipe

Gluten Free Dutch Baby Recipe

by Josie | Oct 7, 2020 | Recipes, the muffin & more

Summer Coffee Cake

Summer Coffee Cake

by Josie | Aug 17, 2020 | Recipes, the muffin & more

Gluten Free Pear Dessert

Gluten Free Pear Dessert

by Josie | Nov 7, 2023 | Recipes, the muffin & more

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✨GF Soft Gingerbread Cookies✨ Ingredients👇 ✨GF Soft Gingerbread Cookies✨Ingredients👇🏻¾ cup salted butter room temperature¾ cup brown sugar1/3 cup molasses2 tsp vanilla1 tsp fresh ginger grated fine (or 1 tsp ground ginger spice)1 egg at room temp2 ½ cups Josie’s Best GF Muffin & More Mix½ tsp baking powder2 tsp cinnamon1/8 tsp ground cloves½ tsp ground nutmeg¼ tsp saltFor rolling :¼ cups sugar (raw or coarse works great!)Instructions:👇🏻Preheat oven to 350FCream butter, sugar, molasses, vanilla, fresh ginger (if using dried and ground add w/ dryingredients), and egg well with a mixer fitted with a paddle attachment.Mix Muffin & More, baking powder, spices, and salt.Add to the butter mixture and mix scraping down the sides to ensure it is well combined.Scoop and roll into 1 TBS size balls. Roll each ball in additional sugar to coat lightly .Place on a prepared baking sheet and bake for 10 mins.After 10 mins. Give the baking sheet a firm few taps and then return to the oven to cook for 2more mins.Allow to cool and enjoy!
🎄✨ Bake the Holidays Brighter with Our Gluten 🎄✨ Bake the Holidays Brighter with Our Gluten-Free Sugar Cookies! 🍪 So easy to make with Josie's Best GF Mixes! Who’s ready to decorate? 🎨👩‍🍳 #GlutenFreeBaking #JosiesBestGF #SugarCookieSeason #glutenfree #glutenfreerecipes
✨ Holiday Crepe Bliss: Gluten-Free Goodness with ✨ Holiday Crepe Bliss: Gluten-Free Goodness with Josie's Best ✨🎄 Treat yourself this holiday season with these dreamy gluten-free crepes! Made with Josie's Best Crepe Mix and an easy chocolate twist, they’re a festive treat for everyone at the table.We spread room-temp cream cheese and topped one with smashed raspberries, another with fresh persimmons, and drizzled both with vanilla agave syrup for a simple, elegant touch.🍫 Chocolate Crepe Recipe:👉 For every 1 cup of Josie's Best GF Crepe Mix, add:2 TBS cocoa powder1 additional TBS each of milk and water✨ Then, follow the directions and ingredients on the bag to whip up your batter!💡 Perfect for breakfast, dessert, or any holiday moment. Enjoy this delightful and EASY recipe with your loved ones.#GlutenFreeCrepes #JosiesBestGF #HolidayTreats #CrepeLove #GlutenFreeRecipes
⛄️ Holiday magic is all about the little momen ⛄️ Holiday magic is all about the little moments—like a snowman pancake that’s not perfect, but full of joy. ✨ Sometimes, the simplest things bring the most warmth. #glutenfree #pancakes #glutenfreepancakes #HolidayMagic #SimpleJoy #NotPerfectJustRight
Holiday Magic in Every Bite! ✨🍪 Gluten-Free S Holiday Magic in Every Bite! ✨🍪 Gluten-Free Spritz Cookies Made Easy with Josie's Best GF Mixes! 💛👉 Full recipe in the link in bio!#GlutenFreeBaking #SpritzCookies #JosiesBestGF #CeliacFriendly #GlutenFreeDesserts #GFHolidays
✨ Gluten-Free Linzer Cookies – Holiday Baking ✨ Gluten-Free Linzer Cookies – Holiday Baking Made Easy! ✨The holiday season is the perfect excuse to bake something extra special! These Gluten-Free Linzer Cookies are made with Josie’s Best GF Muffin & More Mix for a tender, buttery bite that everyone will love—gluten-free or not! 🌟Here’s how to make them:🍪 Ingredients:2 3/4 cups Josie’s Best GF Muffin & More Mix1 tsp baking powder½ tsp salt1 cup room temp butter (or DF butter alternative)1 1/4 cup white sugar2 eggs2 tsp vanilla1/4 cup your favorite jam we used @mthopefarms 1 round cookie cutter1 smaller cookie cutter for the middle🍪 Instructions:1️⃣ Whisk together Muffin & More Mix, baking powder, and salt.2️⃣ Mix butter, sugar, eggs, and vanilla until creamy and fully incorporated.3️⃣ Gradually add the dry ingredients to the wet mixture and mix until just combined.4️⃣ Press the dough into a disc, wrap it in plastic, and refrigerate for at least 3 hours or overnight.5️⃣ Generously dust parchment paper with Muffin & More Mix (or cornstarch). Roll out half of the dough at a time to ½ inch thick.6️⃣ Cut out cookies using a round cookie cutter. For half the cookies, cut out a smaller shape in the center.7️⃣ Freeze cut-out cookies for 1 hour to help them hold their shape.8️⃣ Preheat oven to 325°F. Arrange cookies without the center cut-out 2 inches apart on a parchment-lined baking sheet. Stack the cookies with cut-outs on top.9️⃣ Bake for 12 minutes or until edges are just barely golden. Cool on the tray for 2 minutes, then transfer to a rack.🔟 Gently heat jam until slightly melted, then spread it into the center of the cooled cookies.Pro Tip: Give these cookies plenty of time to cool, especially if using dairy-free butter—they’ll firm up beautifully!Makes about 2 dozen cookies.Let’s see your creations! Tag us and share your holiday joy. 🧡#GlutenFreeBaking #JosiesBestGF #LinzerCookies #GlutenFreeHolidays #HolidayBaking #BakingLove

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